Kebapcheta are kind of meat rolls and are among the most popular fast foods in Bulgaria. They can be eaten put in a bun as a sandwich or with different garnish, most often French fries or various salads. They are usually served two or three... more

Chushki Bjurek is a Bulgarian vegetarian meal that represents stuffed peppers with cheese and eggs. It is most commonly consumed with tomato sauce as a main course. more

Ljutenica is a typical Bulgarian dish made of fresh vegetables. It is sometimes considered an appetiser, but can also be eaten as a salad or even be spread on slices of bread and consumed as a sandwich. Very often the ljutenica is put... more

Kozunak is a type of sweet bread, prepared in Bulgaria and Romania above all for Easter. It is one of the central meals on this Christian holiday. Rarely it is eaten on other festive occasions, as well as for breakfast in everyday life.... more

Kavarma is one of the most popular Bulgarian dishes, well-known throughout the country. Due to its extremely high nutritional value it is always eaten as a main course. The most specific feature of this dish is that it is cooked in... more

Shopska Salad is a traditional Bulgarian meal, eaten in summer months and prepared only with fresh vegetables. As its name suggests, its origins are from the region around the capital Sofia, whose inhabitants used to be nicknamed Shopi.... more

Banitsa is a typical Bulgarian pastry, prepared according to the original recipe with white cheese and eggs. There is a number of different fillings, such as cabbage, onions, pumpkin, spinach or minced meat. Depending on the region and... more

Sarma is a leaf roll, stuffed with different fillings, which most often include minced or ground meat, rice and onions. There is also a popular vegetarian variation without meat. It is an indispensable part of the typical Bulgarian dinner at... more