Moussaka is often considered as Greece’s national dish although it is likely to have originated from the Arab world, when they brought the eggplant (often known as an aubergine) to Greece many centuries ago. It is a baked lamb and eggplant dish... more

Souvlaki is another of Greece’s popular dishes; it is in fact a fast food, which can be purchased in Souvladzidika or Souvlaki stands, which also sell other grilled meat dishes like gyros. Souvlaki is made of cubed pieces of pork and is... more

Koulouria are tasty shaped cookies with a buttery taste and a light sugar glaze. They are sometimes called Koulourakia and they are sold as street food in towns and cities all over the country. Traditionally the biscuits are handcrafted into... more

Tiropitas are traditional Greek appetisers made from layered filo pastry filled with an egg and cheese mixture. Tiropita can be made individually or in a large pan and then divided into individual portions. Individual Tiropitas are sold in bakeries... more

Avgolemono is a Greek soup made from egg yolk and lemon juice mixed with stock and heated until thick but not curdled. The name Avgolemono means egg-lemon. It is sometimes used as a sauce on vegetables and stews.In days gone by, the Greekes used to... more

Tzatziki is a Greek appetiser, which is also used as a sauce for skewered meat dishes like souvlaki. It is made from strained natural yoghurt usually from goat or sheep’s milk and has finely diced cucumbers added to it. In tourist restaurants in... more

Greek salad is known as Horiatiki in Greece and it makes up a main part of a traditional Greek meal, which makes use of the wide variety of homegrown produce. It is one of the country’s most popular salads particularly during the hot summers.... more

Dolmades origintaed from the Ottoman Empire and was brought to Greece during the Turkish reign. It is a popular dish in many other surrounding countries as well as the Far East. Dolmades are made from vine leaves, which are best picked from grape... more