Baklava is possible the most famous of Greek desserts. It is made from a sweet pastry and nuts. The dish has been claimed by many ethnic groups but it is believed to have originated from the Ottoman Empire from the imperial kitchens of the Topkapi... more

Taramosalata often referred to as Taramas is a traditional Greek appetiser made from cured cod roe. The fish roe is mixed with breadcrumbs or mashed potato plus lemon juice, vinegar and olive oil. The colour of this dish varies from creamy beige to... more

Kalimari is a Greek specialty found on menus across the country. It makes use of Greece’s proximity to the sea and its natural environment and produce. This dish consists of fresh squid cut into rings and deep-fried. Kalimari is the Greek word for... more

This authentic Greek dish is made from slow roasted lamb in a wine and tomato sauce. The mane of the dish means 'thieves meat' and refers to the days when bandits hid in the Greek mountains and stole animals to eat. They dug holes in the ground... more

Dolmades origintaed from the Ottoman Empire and was brought to Greece during the Turkish reign. It is a popular dish in many other surrounding countries as well as the Far East. Dolmades are made from vine leaves, which are best picked from grape... more

Greek salad is known as Horiatiki in Greece and it makes up a main part of a traditional Greek meal, which makes use of the wide variety of homegrown produce. It is one of the country’s most popular salads particularly during the hot summers.... more

Tzatziki is a Greek appetiser, which is also used as a sauce for skewered meat dishes like souvlaki. It is made from strained natural yoghurt usually from goat or sheep’s milk and has finely diced cucumbers added to it. In tourist restaurants in... more

Avgolemono is a Greek soup made from egg yolk and lemon juice mixed with stock and heated until thick but not curdled. The name Avgolemono means egg-lemon. It is sometimes used as a sauce on vegetables and stews.In days gone by, the Greekes used to... more