Kashkak is a popular Turkish wheat and barley stew. Its name originates from the Persian word kashk, which is documented in Persian history as being eaten in the 15th century. In Turkey the dish is particularly renowned in Central Anatolia,... more

Kebabs are extremely popular all over Turkey and their popularity has spread across the world brought by immigrants and travellers; today it forms a key part of American and European fast food. Kebabs refer to meat grilled on a skewer. The most... more

Sometimes known as Mantu or Tartar Pastry, this dish is a kind of Turkish dumpling made from spiced lamb or beef, which is boiled or steamed in a dough wrapper. It is usually served with natural yoghurt and garlic spiced with red melted butter then... more

Translated as "bread kataif" this is a traditional Turkish dessert, a little like a bread pudding. It is usually served with a type of clotted cream. Originally the dish was called kadaif and referred to a type of crepe, which was cut into... more

This savoury traditional Turkish hand rolled pastry is cooked over a griddle. There are many varieties of this dish including Gözleme with spinach and feta cheese, spinach, feta and minced meat, spinach, feta and egg, egg, minced meat,... more

This traditional Turkish dish includes egg, onion, tomato, green peppers and spices like ground black pepper, ground red pepper, salt, oregano and mint. Black or green olives can also be included as ingredients. This tasty meal is usually eaten for... more

This dish is a type of pie, which became popular throughout the Ottoman Empire. It is made of thin layers of filo pastry, which is then filled with potatoes and other vegetables, cheese like feta or minced meat. You can make börek in a large dish... more

This dish is made from dried foods and a fermented mix of plain yoghurt and cracked wheat grain. It is eaten as a soup although it resembles more of a breakfast cereal. It is also possible to store Tarahana as small cakes. It is possible to buy... more