Vranac wines can be found throughout the Balkan Peninsula, especially in the area of Serbia, Macedonia and Montenegro. These so called black wines are made from extremely dark and coarse grape variety, picked from September till the end of October.... more

This top quality white wine owes its name, which translates to 'stone wine' in English, to the wild, rocky Bosnian soil. Mostly produced in the vineyard of Blizanci, it is a blend of Zilavka and Bena grape varieties. It is a light, crystal clear... more

Boza is a traditional Balkan drink. Most likely it was invented by the local people of Anatolia and Mesopotamia, and later spread by the Ottomans who, in the 14th Century, conquered all of the Balkan Peninsula. It's made form fermented wheat,... more

Due to the favourable conditions of the Mediterranean climate, Bosnia is a perfect place for producing best quality red and white wines. The most important vineyards are situated in the southern part of the country. Apart from international... more

The word rakhmeans 'sweat' in Turkish. In fact the drink has bitter taste and intense yellow colour. This fruit brandy, originally produced from grapes, pears, plums or apricots is an inseparable part of all celebrations and feasts. It is... more

This strong colourless alcohol, similar to brandy is usually made from fermented plum juice. Its history is centuries old. The drink was initially produced by Ashkenazi Jews, as it didn't involve fermenting grains and it could be drunk during the... more