Wine production in Bulgaria has a very long history, connected with the settlement of the Thracians. Together with beer and rakiya, wine is one of the most popular alcoholic drinks in Bulgaria. It is produced in five distinct viticultural regions:... more

This strong liquor with the alcohol content ranging from 40 o 60 percent was brought to Bulgaria by the Turks. It derives its name from the Turkish word rakh, meaning 'sweat' probably used to form the name because of the drink's yellow colour... more

The history of this splendid red wine is strongly connected with the region of Thrace .The legend has it that the king Khan Krum of Bulgaria ordered to destroy all vineyards in the region. Thanks to a fearless young man, called Mayrud, who killed a... more

This traditional Bulgarian drink may seem a bit strange for foreigners, as it mostly consists of the sour cabbage juice. Also known as Armiena Chorba, it is prepared according to a the traditional recipe, by putting the cabbage in a big barrel and... more

Ayran originally comes from Turkey but it's also popular in many Balkan countries. In Bulgaria, the traditional recipe of mixing water, youghurt and a little salt has been slightly modified and includes chopped mint leaves to make the drink more... more

This drink often served in all Balkan states dates back to the ancient times, when it was prepared from fermented wheat or millet and drunk by the people of Anatolia and Mesopotamia. The Ottomans later on spread the recipe in the lands they... more

Although Bulgaria is by most people associated with wine, it also produces significant quantities of beer. The major brands include: Almus Ariana, Boliarka, Burgasko, Kamenitza, Ledenika, Pirinsko, Plevensko, Shumensko, Zagorka, Slavena and... more

This sweet mint liquor made mostly from spearmint oil, is a popular refreshing drink. Usually served on ice, it is also an ingredient of various cocktails like the traditional Cloud, in which it is mixed with Mastica. It can be found in all pubs... more