This traditional Danish liquor is probably the only alcoholic beverage that can be served in the morning at breakfast. As its name suggests (it literally means 'Old Danish'), it is made according to an ancient recipe. There is a large number of ... more

This is one of the most popular soft drinks in Denmark, also known in other countries as elderflower juice. It is made from concentrated and sweetened elderflower extract. In the winter it is usually served hot or added to typical Scandinavian... more

Danes are a beer-drinking nation with one of the highest annual consumptions of this drink in Europe. Danemark can be proud of several internationally known brands exported all over the world, such as Carlsberg and Tuborg. Both are produced by the... more

The name Akvavit comes from the Latin term aqua vitae, which can be translated to 'water of life'. This kind of alcohol is very similar to vodka, but the difference is that Akevitt, distilled from potato or grain, is often seasoned with... more

This delicious liqueur derives from the medieval hot milk beverage, called posset. Nowadays it is a mixture of milk, cream, sugar and beaten eggs based on a strong spirit such as rum, brandy or whisky and often flavoured with various spices such as... more

Danes drink a lot of coffee. Apart from typical Espresso and Cappuccino, there is a wide variety of local coffee styles. One of the most popular is Danish Egg Coffee. Thanks to the added egg, it has a unique smooth texture and a subtle aroma. It is... more

In other Scandinavian countries also known as pontikka, moscha or kotipolttoinen, snaps is the common name for home-distilled spirit. Usually made from potatoes or sugar, it comes in many flavour varieties. The most popular include herbs and spices... more

Mjød is undoubtedly one of the oldest alcoholic beverages known to man. In Scandinavia it is an inseparable part of many rituals and celebrations, dating back to the times of the Vikings. Mjød is based on honey, but it also has a distinctive sour... more