When it comes to hot drinks, Lithuanians are a tea-drinking nation. Apart from black tea, there are also many herbal varieties, with the addition of various flowers, herbs and spices, such as chamomile, rose hip, mint, sage and heather. Lithuanians... more

This traditional sweet vodka is made of grain spirit and honey. According to the legend it was created by the Benedictine monks in the abbey of Niaśviž. Krupnikas soon gained popularity among the Lithuanian and Polish nobility. With its... more

This traditional Lithuanian dry vodka is made from rye grain and then aged in oak barrels. Its quality depends on how long it is aged, this period may range from 5 to 50 years. It owes its distinctive taste and aroma to the addition of apple-tree... more

This traditional Lithuanian drink has a very long tradition, dating back to the pre-historic times, as some claim. Initially drunk by the pagan Slavic tribes, in the 15th Century it became the favourite drink of Lithuanian nobility and was served at... more

The brewing art in Lithuania has a very long history, dating back to the ancient times. Beer has always been an important part of Lithuanian culture and is still served at various family celebrations, feast days, harvests, weddings and funerals.... more

This strong bitter is made from various fruit, herbs and spices macerated in vodka or spirit and then aged for at least 3 years in wooden barrels. It is usually made according to a traditional recipe, which is passed on from one generation to... more

In Lithuania drinking coffee is an inseparable part of social gatherings or family get-togethers. However, there are numerous coffe-houses, called kavine, where coffee served as well. Apart from typical Italian-style espresso, in Lithuania... more

Kvas is a popular drink in many countries of Central and Eastern Europe as well as some Balkan states. It originated in Russia, in the 10th Century. The recipe may seem surprising as kvas is made from black or rye bread and can be flavoured with... more