Akvavit is a perfect drink to go with traditional Scandinavian dishes such as smoked fish, lutefisk or pickled herring. It's a strong spirit, distilled from potato or grain, which is in fact very similar to vodka. It has a slightly different taste... more

The Swedish market of soft drinks is dominated by local brands. Champis, created in 1918 by Robert Roberts, is one of the most popular beverages in Sweden. Together with Sockerdricka, Citronil and Pomril it belongs to the the first generation of...

This originally Swedish soft drink, made from fruits and berries and then aged for three months in oak barrels gained a became very popular in all Scandinavian countries. Its name comes from French pomme, meaning 'apple' and Cognac because the... more

The sweet mead is an inseparable part of many Scandinavian celebrations, with the most popular, Finnish Vappu festival. It has a distinctive, sour, fruity taste because of the lemon flesh and rind added. Other ingredients include: some raisins,... more

Absolut is the best recognised Swedish brand of vodka, exported to 126 countries. Owned by V&S Group, Absolut is still produced in their headquarters, near Scania in southern Sweden. Absolut was launched by Lars Olsson Smith in 1879. After Bacardi... more

Filmjölk,is the common Swedish name for fermented sour milk products. Similar to yoghurt or kefir, it is an inseparable part of a typical breakfast in the Nordic countries. As it contains living bacteria, it is highly recommended to people with... more

Pontikka is the Swedish name for home-distilled spirits. Usually they are made from potatoes and sugar. The name Pontikka derives from cheap French wine made in the city of Pontac. It is also called skogsstjärnan - 'forest star', kotipolttoinen... more

Cider is a popular low alcoholic drink. Usually made from fermented apple juice, it's a sparkling beverage that is especially refreshing when served chilled. It's also drunk in the winter however, mixed with fruit and spices and heated. In many... more