Kirsch, or Kirschwasser, is a German and Swiss version of brandy. Since the 16th century it has been made from Black cherry juice undergoing the process of double distillation. However, it doesn't have any colour, as it is not aged in wood. The... more

In Switzerland perfect climate and geographical conditions create ideal circumstances for wine-making. Several grapevines growing in Switzerland don't grow anywhere else in Europe and are used to produce absolutely unique wines. Viticulture was... more