Port wine, also known as Vinho do Porto, Oporto or simply Port, is one of the best known sweet fortified dessert wines. It originates from the Douro Valley in the north of Portugal. It owes its deep and strong aroma to the the distilled grape spirits. Its name, dating back to the 17th century, derives from the city name - Porto, from where it was exported to other European countries. There are several types of Port. The most popular are Tawny, Ruby, White and Late-bottled Vintage, differing in colour, taste and aroma. Original Port has to spend at least seven years in a barrel, however, the most notable age even for 40 years. With its unique deep sweet taste and scent, Port is usually served as a dessert wine, after dinner. It is also added to many dishes especially meat and fish courses. Pour the port, brandy and lemon juice into a shaker half-filled with ice, add the sugar and grenadine. Shake well and strain into a tall glass. Decorate with a lemon wedge. Serve chilled.