This tour gives an overview of the typical Hungarian menus that are eaten and drunk on a daily basis. Learn how Hungarian food is prepared and the exact ingredients that go into making the meals. You will start with a lecture on the wines you will try in a private cellar. The 5 tier wine tasting depicts the traditional well known wines of Hungary and the meaning and significance behind each one.

Next stop takes you to a typical local bar for the appetizer portion of the tour and then another stop at a restaurant for a large goulash soup with bread and a typical Hungarian dessert. On the tour you will also be offered a welcome spirit to clean the pallet before trying the tasty Hungarian tidbits. Along with all this food, a beverage or glass of wine also is included. Last but not least you will try a typical dessert to satisfy your sweet tooth and have a coffee or tea for a calming and relaxing end to a great indulging experience.

Special Offer - Book and travel before April 30th 2008, and you will receive 10% off - BOOK NOW!